Cheese, Cottage, Creamed, With Fruit has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 4.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.69 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cheese, Cottage, Creamed, With Fruit has been given a composite ranking of 54, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 36% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 146 IU | 2.9% | Mid 40% | Average |
Retinol | 37 mcg | |||
Retinol Activity Equivalent | 38 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 14 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Vitamin E | 0.04 mg | 0.13% | Bottom 30% | Low |
Vitamin K | 0.4 mcg | 0.5% | Mid 40% | Average |
Thiamin | 0.03 mg | 2.2% | Bottom 30% | Low |
Riboflavin | 0.14 mg | 8.4% | Mid 40% | Average |
Niacin | 0.15 mg | 0.75% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.4% | Mid 40% | Average |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 11 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 11 mcg | |||
Vitamin B12 | 0.53 mcg | 8.8% | Top 30% | High |
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Choline | 17.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | Mid 40% | Average |
Iron | 0.16 mg | 0.89% | Bottom 30% | Low |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 113 mg | 11.3% | Mid 40% | Average |
Potassium | 90 mg | 2.6% | Bottom 30% | Low |
Sodium | 344 mg | 14.3% | Mid 40% | Average |
Zinc | 0.33 mg | 2.2% | Bottom 30% | Low |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Manganese | 0 mg | 0.15% | Bottom 10% | Very Low |
Selenium | 7.7 mcg | 11% | Mid 40% | Average |
Fluoride | 31.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Mid 40% | Average |
Dietary Fiber | 0.2 g | 0.8% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Mid 40% | Average |
Tryptophan | 118 mg | |||
Threonine | 471 mg | |||
Isoleucine | 624.1 mg | |||
Leucine | 1091.1 mg | |||
Lysine | 859.1 mg | |||
Methionine | 320 mg | |||
Cystine | 99 mg | |||
Phenylalanine | 572.1 mg | |||
Tyrosine | 566 mg | |||
Valine | 657 mg | |||
Arginine | 485 mg | |||
Histidine | 353 mg | |||
Alanine | 551 mg | |||
Aspartic Acid | 719.1 mg | |||
Glutamic Acid | 2300.4 mg | |||
Glycine | 231 mg | |||
Proline | 1230 mg | |||
Serine | 596.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.6% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 37 mg | |||
Total Omega 6 Fatty Acids | 88 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 79.6 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.9%
Saturated Fat 2.3 g 11.6%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 344 mg 14.3%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.2 g0.8%
Sugars 2.4 g
Protein 10.7 g 21.4%
Vitamin A 2.9% Vitamin C 2.3%
Calcium 5.3% Iron 0.89%
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 11.1 g | Carbs 3.4 g | Fat 4.3 g
Per 100g | Calories 86
Protein 11.8 g | Carbs 3.7 g | Fat 2.5 g
Per 100g | Calories 72
Protein 12.4 g | Carbs 2.72 g | Fat 1 g
Per 100g | Calories 72
Protein 10.3 g | Carbs 6.7 g | Fat 0.29 g
Per 100g | Calories 98
Protein 11.1 g | Carbs 3.4 g | Fat 4.3 g
Per 100g | Calories 72
Protein 10.3 g | Carbs 6.7 g | Fat 0.29 g
Per 100g | Calories 86
Protein 11.8 g | Carbs 3.7 g | Fat 2.5 g
Per 100g | Calories 287
Protein 17.3 g | Carbs 0.37 g | Fat 23.5 g
Per 100g | Calories 269
Protein 16.5 g | Carbs 0 g | Fat 22 g
Per 100g | Calories 72
Protein 10.3 g | Carbs 6.7 g | Fat 0.29 g
Per 100g | Calories 86
Protein 11.8 g | Carbs 3.7 g | Fat 2.5 g